Soft Timothy Hay is good for small pets that have soft or weak teeth, making it hard for them to eat more coarse types of Timothy Hay. It’s also fantastic for small pets who are extremely picky about what they eat as it still offers all the nutrients and fiber that are required for digestive health.

Timothy Hay Grade Guide:

Soft Timothy Hay is known for containing mostly leaves with very few stems or seed heads. This grade of hay comes from the third seasonal harvest of Timothy Hay or an exceptionally soft second harvest. Stems, if any, will be thin and occasional seed heads will be short. The key to this grade of premium hay is that it is made up almost entirely of soft leaves. It’s good for small pets that have soft or weak teeth which makes it hard for them to eat more coarse types of hay. Soft Timothy Hay offers all the nutrients and fiber that are required for digestive health, but due to its softness it doesn’t cover dental health. Therefore, we recommend investing in chew toys, such as Apple Sticks, or mixing in some coarse hay such as Coarse Orchard or Coarse Timothy to maintain healthy teeth. 

Medium Timothy Hay is known for being a softer hay with its long thin stems, short seed heads, and broad flat leaves making it easier for rabbits, guinea pigs, and chinchillas to eat. After the first harvest of Timothy Hay, the hay is then left to regrow and is harvested a second time usually by late summer, commonly referred to as Second Cut Timothy Hay. Medium Timothy Hay is also high in fiber and low in protein making it a great choice for your small pet’s dental health and digestive system particularly if they are aging and need softer hay.

Coarse Timothy Hay is known for its high fiber and low protein, making it a great food source for adult rabbits, guinea pigs and chinchillas. By late spring or early summer the hay is ready to be harvested for the first time of the growing season. It’s usually by mid June that the farmer cuts the first growth of the year. During this early growth the plant grows long thick stems, short broad leaves, and long seed head (flowers) making it coarser than the two later cuts. When this is harvested it is commonly referred to as First Cut Timothy Hay and is a great choice to maintain healthy teeth and digestion